Roasted Tomatoes and Greens with Shallot Vinaigrette
June in Michigan is such a wonderful time of the year for cooking. There’s an abundance of fresh produce everywhere and the weather is still fairly moderate so I don’t mind being at the stove or...
View ArticleCurried Quinoa with Grilled Zucchini and Toasted Curry Lime Pepitas
Our family just returned home from spending a beautiful four days at Blue Lake Fine Arts Camp. We are exhausted, but have full hearts. We made new friends, went on peaceful walks, relaxed by...
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